Duncan Family Farms, Inc.

The company operates a diversified vegetable and herb farm producing crops such as Green/Red Romaine, Green/Red Oak, Green/Red Leaf Lettuce, Mizuna, Arugula, Swiss Chard, Tatsoi, Spinach, Kale, culinary herbs, microgreens, strawberries, celery, and cabbage. The job posting describes crop production, harvesting, irrigation, packing, and mechanized field work on the farm.